Characteristics
1. Aiming at fungal diseases of fruits and vegetables at flower and fruit stage.
2. No organic solvent, Safer to young tissues of fruits and vegetables.
3. Significantly improve the crop’s nitrogen-assimilation, enhance the accumulation of dry matter, green and thicken the leaves, improve the flavor of fruits, thus increase the commercial quality of fruits and vegetables.
Application Method
| Crop | Target | Usage |
| Apple | Black Spot, Ring Spot, Anthracnose | First treatment at a dosage of 0.67ml/l at the beginning of flower stage.
Second treatment at a dosage of 0.67-1ml/l before bagging stage. |
| Date | Black Spot, Ring Spot, Anthracnose, Softening Disease | One treatment at a dosage of 0.67ml/l during germination stage.
Treat every 20 days from late flower fading stage to fruit pre-mature (when fruit becomes white) stage at a dosage of 0.67ml/l. |
| Grape | Downy Mildew, Anthracnose, Alternaria Vitis | One treatment at a dosage of 0.67ml/l at Inflorescence separation stage, after flower fading stage and before bagging stage respectively. |
| Citrus（Orange, Pomelo, Lemon） | Anthracnose, Scab, Fruit Rot, Yellow Spot | 3-4 treatments at a dosage of 0.67ml/l with an interval of 20 days from 2/3 of flower fading stage. |
| Litchi | Downy Blight, Anthracnose | One treatment at a dosage of 0.67ml/l at flowering and fruit setting stage and one month before harvest respectively. |
| Persimmon | Anthracnose, Round Spot Disease, Scab | Treat at a dosage of 0.67ml/l with an interval of 20 days from the end of fruit drop stage to fruit growth stage. |
| Mango | Downy Blight, Anthracnose,Black Spot | One treatment at bud stage;
One treatment at flowering stage;
two treatments at young fruit stage within 15 days at a dosage of 0.67ml/l to 1ml/l |
| Banana | Scab, Leaf Spot | One treament at a dosage of 2ml/l on young fruits from bud stage to bagging stage with an interval of 15 days. |
| Cucurbits | Downy Mildew, Gummy Stem Blight | 360ml/ha., (water 225l/ha.). from pre-infection to early infection stage. |
| Solanaceous | Leaf Mold, Anthracnose, Early Blight, Late Blight | 360ml/ha., (water 225l/ha.) from pre-infection to early infection stage. |
| Legume | Anthracnose | 360ml/ha., (water 225l/ha.) at early infection stage. |
Precautions
1. Don’t treat on fujiminori grape under high temperature and continuous cloudy.
2. Toxic to fish, shrimp and crab so please avoid polluting ponds.
